The Assistant Cook assists in the preparation and serving of well-balanced nutritious meals.
Tasks
- Assist in preparing a hot breakfast and evening meal daily and provide food for lunches and breaks, from Monday breakfast to Friday dinner.
- Complete tasks as agreed on with the Head Cook, including, but not limited to:
- Meal planning and food preparation
- Wash dishes and clean the kitchen/dining area
- Set out lunch supplies in the morning
- Partnering with the Head Cook, work to meet the needs of those with food allergies, medical needs, and dietary restrictions, including those who are gluten and lactose intolerant, vegan, vegetarian, and diabetic. MDS cooks may not always be able to accommodate other food preferences or diet plans, for example, Mediterranean, Keto, South Beach, etc.
- Follow all food safety standards in food preparation are followed as outlined in the MDS Field Guide and MDS Cooks Training.
- Work through disagreements and conflicts while maintaining relationships.
- Assist with other tasks, as requested (e.g. cleaning, running errands).
- Assist in the purchase of food and kitchen supplies, supporting local businesses if possible.
More Information
- Must be a Christian, active participant in a church, and in agreement with the Shared Convictions of Mennonite World Conference
- Strives to shape their leadership and behavior after the life & teachings of Jesus
- Must be a leader who serves the MDS mission and those with whom they work
- Uses power & authority to help others around them thrive and fulfill their roles and responsibilities
- Ability to do food preparation, cooking, and cleaning tasks as needed
- Commitment to following nutrition and food safety guidelines preferred
- Experience in preparing meals for large groups preferred
- Ability to empower others and delegate tasks as needed
- Organizational skills
- Strong communication, interpersonal, and problem-solving skills
- Team player, team builder, and encourager
- Flexibility, patience, and a positive attitude